Pepes Lele. Jemputjemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size There are many varieties of this snack some using banana anchovies or.

Cara Membuat Pepes Ikan Lele Kemangi Enak Dan Lezat pepes lele
Cara Membuat Pepes Ikan Lele Kemangi Enak Dan Lezat from infoikan.com

Tauco Taucu Taotjo or Tauchu (Chinese 豆醬 pinyin dòujiàng Pe̍hōejī tāuchiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines Tauco is made by boiling yellow soybeans grinding them mixing them with flour and fermenting them in order to make a soy paste The soy paste is soaked in salt water and sundried for.

Tauco Wikipedia

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Cara Membuat Pepes Ikan Lele Kemangi Enak Dan Lezat

Jemputjemput Wikipedia

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